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The chef recommends
The chef recommends
Spaghetti with pomodorina and fresh ricotta cheese
Meatballs in tomato sauce
Mediterranean pasta salad
Piadina with aubergines, ham and genovese pesto
Chicken kebabs with hot chilli pepper sauce
Flaming Rigatoni
Focaccia with carciofella
Tagliatelle with bolognese ragout
Fettuccine with bolognese ragout and mushrooms
Linguine with prawns
Spaghetti nest with zingara sauce
Rigatoni with eggplant and pesto
Flan with dried tomatoes, aubergines and genovese pesto
Seafood risotto
Caracas salad
Savoury croissant with salmon and olive cream
Mushroom sandwiches
Maccheroni al pettine with boar ragout
Pappardelle pasta with hare ragout
Moutain chopping board
Mixed chopping board
Mezze penne in hot chilli pepper sauce
Cheeses chopping board with 5 sauces
Green lasagna with wild boar ragout
Spaghetti with red clam sauce
Bucatini amatriciana style
Pappardelle with porcini cream
Tagliatelle with venison ragout
Spaghetti with clams and mushrooms in artichoke sauce
Tagliatelle with roe deer ragout
Trofie with salmon
Pasta strips with duck ragout and mushrooms
Langhe Hamburger
Straccetti with cipolline baby onions in balsamic vinegar
Beef and cipolline satay
Candied pork spare ribs with red wine and cipolline onions in balsamic vinegar
Trofie with fresh genovese pesto, green beans and potatoes
Farfalle with "spaghettina" sauce and mozzarella
Trofie with salmon and citrus pesto
Tagliolini with citrus pesto, prawns and zucchini
Codfish pancakes with "Soleggiati" tomatoes
Mediterranean-style chicken nuggets en papillote
Linguine with red pesto
Risotto with red radicchio and balsamic vinegar
Lasagne with radicchio sauce and speck
Fusilloni with red pesto and pine nuts
Caesar salad with vegan mayonnaise and paprika-flavoured tofu
Focaccia with tuna and boiled eggs
Stracchino risotto with smoked goose breast and pear and ginger sauce
Triumphant cheese platter
Sandwich with speck, cream of field mushrooms with truffle and brie
Tuna and olive Bucatini
Woodcutter's chicken thigh strips with pilaf rice
Tuttosole salad
Spaghetti with red datterino tomato puree
Trippa in umido
Polenta bites with black olive mayo smoked goose and peperonata coulis
Vegetables minestrone
Melanzane alla provenzale
Tasty pizza
Pizza Champignon
Bruschetta Sole Mio
Roulades of aubergines
Meat bandierine
Skewers of tuttosole tomatoes
