80 g. Fior di Latte mozzarella
40 g. Bacon, Crispy
q.s. Mozzarella Bocconcini Cheese
q.s. Basil
Roll out the pizza dough into a disc and spread on it the Tomato Pulp “Polpa di pomodoro polpavera”, the Fior di Latte mozzarella, few slices of crispy bacon, the Artichoke Hearts and the Soleggiati. When the pizza is cooked garnish with mozzarella bocconcini cheese and fresh basil