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Vegetables minestrone

Vegetables minestrone

Vegetables minestrone

Cucina Antica ingredients

1 Tin Minestrone di verdure (Vegetable Minestrone) - ZZ00C

Other ingredients

q.s. Olio extravergine di oliva

q.s. Salt & Pepper

100 g. Parmigiano Reggiano Cheese

1 litre Water

1 Pinch granular broth

Method

Serve 6
In a pot bring to a boil the water with the minestrone (if you prefer it thicker add less water). Season the soup with the granular bouillon and some pepper. Before serving, drizzle some extra virgin olive oil. Serve the minestrone hot with grated parmigiano reggiano.