Spaghetti nest with zingara sauce

Serve 3
Cook the spaghetti in boiling salted water. In a pan, toast the breadcrumbs with a drizzle of oil, chopped garlic and the anchovies. When the pasta is cooked, sauté it in a pan with the Zingara tomato sauce. Plate up the spaghetti in the center, garnish with some fried chilli pepper and the toasted bread crumbs