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Caracas salad

Caracas salad

Caracas salad

Other ingredients

Fresh orange


Modena balsamic vinegar

Fresh spinach


Fresh wild fennel

Salt and pepper


Clean, wash and dry the lettuce and use it as a base. Add the spinach and enrich the salad with the prawns, the orange, de-pithed and sliced, and the artichoke quarters. Season with a vinaigrette made with extra-virgin olive oil, salt, pepper and Modena balsamic vinegar. Garnish with a small tuft of wild fennel and serve.