Beef and cipolline satay

Serve 1
In a bowl, pour the Balsamic Vinegar, the teriyaki sauce, the ginger and the coriander, mix well. Marinate the beef into 3/4 of the liquid for about 4-6 hours. At this point form the skewers alternating a cube of beef with a Baby Onion in Balsamic Vinegar, using all the ingredients. On a hot grill, cook the skewers until the desired cooking temperature. Serve hot with the remaining sauce.