Mediterranean-style chicken nuggets en papillote

Serves 6
Slice the chicken into nugget-sized pieces and place them in a bowl with the “Soleggiati” tomatoes, the Citrus Fruit Pesto, the crushed garlic and the extra virgin olive oil. Cover with cling film and leave to marinate for 30 minutes. In the meantime, dice the bread and arrange on an oven tray previously greased with a little extra virgin olive oil. Bake at 180°C for 3-4 minutes until the bread is toasted. Now transfer the chicken and its marinade into a transparent bag suitable for cooking “en papillote”, add the toasted bread and close the bag, gently tying it with string. Bake at 180°C for 10 minutes. Once cooked, serve the Mediterranean-style nuggets by opening the papillotes directly on a dish to release its aromas.