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Tagliolini with citrus pesto, prawns and zucchini

Tagliolini with citrus pesto, prawns and zucchini

Tagliolini with citrus pesto, prawns and zucchini

Cucina Antica ingredients

Other ingredients

400 g. Tagliolini pasta

300 g. Zucchini

180 g prawns

60 g. shallots

1 orange

Fresh Mint

Black peppe

Salt

Extravirgin olive oil

Method

Serve  6
Cook the tagliolini in boiling salted water until al dente. Meanwhile, in a pan, heat a little extra virgin olive oil together with the sliced shallot; add the diced zucchini and brown them, then add the Prawns, the Citrus pesto and the a little of boiling water. Season with salt and pepper. Drain the tagliolini and toss in the sauce with few mint leaves. Distribute the pasta on the plates and complete with grated orange zest.