Linguine with prawns

Serve 3
Thinly slice the leek and sweat it gently in a pan with two tablespoons of Extra virgin olive oil. Add the Arrabbiata sauce , in the meantime prepare the prawns and add them to the sauce with chopped basil leaves. Cook the linguine al dente and then toss them in the sauce. Sprinkle with chopped parsley and with a drizzle of Extra virgin olive oil.