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Recipes from Italy
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Recipes from Italy
Recipes from Italy
Potato and chestnut gnocchi with venison ragout and flakes of smoked salted ricotta
Beef rolls with artichokes
Eggs in purgatory
Risotto with clams, turnip tops and Burrata cheese
Saffron rice timbale with a heart of duck ragout
Baskets of polenta with “Vongolata” white clam sauce
Baked feta cheese and baby onions with PGI Modena balsamic vinegar
Potato gateau with cooked ham and Porcini mushroom cream
Mandilli pasta with pesto, green beans and potatoes
Tagliatelle nests au gratin with mushroom sauce
Plumcake with olive paté
Meatloaf with hard-boiled eggs and green sauce
Fried brie with pear and ginger sauce
Asparagus carpaccio with Parmesan cheese and red onion sauce
Fillet of sea bream with citrus fruit pesto
Prawns crusted in rice noodles with orange and onion sauce
Stuffed gnocchi with Barolo-flavoured hare ragout
Chicken rolls Pizzaiola-style
Courgette rolls with hummus
Fried ricotta-stuffed Paccheri with tomato sauce
Meatball skewers with hot chilli pepper sauce
Baked Toma cheese with herbs and pear and ginger sauce
No-bake vanilla cheesecake with “Salsafichi” fig sauce
Potato salad
Parmesan panna cotta with red onion and PGI Modena balsamic vinegar sauce and a Neapolitan Taralli crumble
Swordfish with “Spaghettina” tomato sauce, capers and Taggiasca olives
Rice balls with a cheesy heart in Woodcutter’s Sauce
Gaeta-style seafood pie stuffed with tuna sauce and olives
Calamarata with prawns and citrus pesto
Cod with spicy tomato sauce
Cannelloni with duck ragout
Rice Sartù with Bolognese sauce
Pies with Carciofella sauce
Cod and potato balls with sweet and sour pepper sauce
Egg patties with aubergine sauce
Savoury garland with red pesto
Hamburger with red radicchio sauce and Pecorino cheese flakes
Friulian Cjalsòns with ricotta and Profumata sauce
Lasagne with Carasau bread and seafood sauce
Vol-au-vents with salmon sauce