Farfalle with "spaghettina" sauce and mozzarella

Serves 3
Cook the Farfalle in plenty of salted water. When the pasta is cooked, toss in a pan with the Spaghettina with Basil. Off the heat, add the diced mozzarella and strips of fresh basil. Arrange on a dish and finish with a drizzling of extra-virgin olive oil previously flavoured with basil.