300 g minced beef and pork
400 g stale bread
80 g Pecorino cheese
Parsley to taste
1 garlic clove
Salt and pepper
Oil for frying
Soak the stale bread and let it soften.
Meanwhile, chop the garlic and parsley.
In a terrine, mix the meat with the egg, Pecorino cheese, garlic, parsley, salt and pepper.
Take the stale bread, remove the crust and squeeze out the water, then add it to the other ingredients.Knead with your hands until you get an even dough.
Take a large knob of dough and shape into a cylindrical meatball. Continue until the dough is finished.
Put the meatballs on wet skewers and cook on a hot griddle pan.
Once cooked, serve the skewers with the hot chilli pepper sauce.