Baked Toma cheese with herbs and pear and ginger sauce
200/300 g Toma cheese
Herbs to taste
Extra-virgin olive oil to taste
Place the Toma cheese in a terrine.
Add some chopped herbs and a drizzle of oil and bake in a hot oven at 200° C for 15 minutes.
Then, remove from the oven, add the pear and ginger sauce and serve immediately.