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Fillet of sea bream with citrus fruit pesto

Fillet of sea bream with citrus fruit pesto

Fillet of sea bream with citrus fruit pesto

by Sara Milletti

Other Ingredients

4 sea bream fillets

Salt and pepper to taste

Extra-virgin olive oil to taste

Method

Serves 4
Heat a pan with a drizzle of oil and then arrange the sea bream fillets, skin side down. Cook over medium heat for 3-4 minutes until the skin is gold and crispy. Add a pinch of salt and pepper. Turn over and cook for another minute. Serve immediately with a teaspoon of citrus fruit pesto for each fillet.