The recipe for our Spicy Tomato Sauce originated in Rome, but has met with enormous success all around the world. This dish is called “arrabbiata” - Italian for angry - because when you eat it you’re likely to turn crimson, as if you were having an angry outburst.
net weight: 190 g
EAN code: 8002960103281
Excellent for first courses, particularly short pasta dishes such as the well known “Penne all’Arrabbiata”.
Cod with spicy tomato sauce
von Teresa Balzano
Ingredients
tomato pulp (66%), tomato purée (22%), onion, herbs, extra-virgin olive oil, salt, rice starch, sugar, spices.
Nutritional values per 100g | |
---|---|
Energy | 212 kJ / 51 kcal |
Fatsof which SATURATED fatty acids | 2,1 g0,3 g |
Carbohydratesof which SUGARS | 5,6 g4,4 g |
Proteins | 1,6 g |
Salt | 1,4 g |
over the stove