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Ragù di Cervo (Venison Ragout)
Code SO4XA
Typical mountain sauce made with select venison meat.
net weight: 190 g
EAN code: 8002960103540
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Why is it so good?
This ragout is made with select venison, red wine, bacon, lard, tomato, spices and herbs
- 100% ITALIAN TOMATO PROCESSED IN A FEW HOURS
- TOMATO PROCESSED FRESH AT THE PEAK OF THE SEASON
- 100% ITALIAN RED WINE
One product, a thousand recipes.
This highly versatile sauce is the perfect choice on a cold winter’s day. The best known recipes are undoubtedly “Pappardelle al Ragù di Cervo” and “Polenta Pasticciata”, but this ragout is also excellent for a more rustic and flavoursome version of lasagne.
Lots of flavour, no surprises
Ingredients
venison (43%), onion, water, sunflower oil, red wine, bacon, lard, tomato purée, salt, corn starch, herbs, spices.
| Nutritional values per 100g | |
|---|---|
| Energy | 838 kJ / 202 kcal |
| Fatsof which SATURATED fatty acids | 15 g3,5 g |
| Carbohydratesof which SUGARS | 2,8 g1,2 g |
| Proteins | 12 g |
| Salt | 1,4 g |
Recipes recommended by the chef
over the stove
