Cucina Antica - specialità italiane - condimenti per pasta

Mayonnaise ideal for all uses: decorations, to accompany meat and fish, salad, mousses, panini, sandwiches, etc.

Gluten-free product

Typical product of southern Italy, it stands apart from the rest thanks to its bright red colour which means the tomatoes have been dried in the southern sun and are brought back inside at nightfall to prevent the smokiness caused by dew and damp. As they are not dried in a drying house, they are softer on the palate and tastier. They can be used as a starter, or we can chop them up to use in pasta dishes, perhaps adding a drizzle of olive oil, basil, oregano, capers and a bit of tomato sauce. We can use them in panini or sandwiches, by adding mayonnaise or soft cheese and mixing in a mixer or food processor. A quick, fancy idea for your aperitifs. Take a small mozzarella, wrap it in a sun-dried tomato, and fasten with a toothpick. Dress with a drizzle of extra virgin oil and a light sprinkling of oregano.

From the traditional recipe, Pesto alla Genovese is prepared with small leaves of fresh Genoa variety basil so it doesn't taste bitter. Typical sauce for dressing trofiette and tagliolini pasta. We recommend cooking the pasta with diced potato and chopped beans. Ideal as a sauce for egg and semolina pasta as well as potato gnocchi. Excellent for adding flavour to tomato sauces or cold pasta dishes, or spread on crostoni or bruschettas, or to give more taste to raw or baked tomatoes, boiled potatoes, or to accompany soft cheese.

Gluten-free product