Cucina Antica - specialità italiane - condimenti per pasta

Speciality Mayonnaise

maionese

Mayonnaise ideal for all uses: decorations, to accompany meat and fish, salad, mousses, panini, sandwiches, etc.

Gluten-free product

PRICE EUR 2.46 2.09
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Roe Venison Sauce

ragu di capriolo specialita

The roe Venison Sauce is made from a classic recipe where the choicest meat (leg and shoulder) is roughly minced (as if by hand). Ideal product for long and short egg pasta, crostoni, tarts and polenta.

Gluten-free product

PRICE EUR 6.41 5.44
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Carciofella

carciofella

It is a sauce made of artichoke hearts that can be put to various uses. It can be diluted with oil to accompany boiled or grilled meats. It can be mixed with cheese, as well as mascarpone or mayonnaise, to fill panini, tarts, sandwiches, crostini, bruschettas or vol-au-vents. If used like this, it can also serve as a topping for pizzas or pasta. Excellent combined with: ham, salami, smoked cured meats, fresh cheeses such as fontina or emmenthal, and dried tomatoes.

Naturally gluten free product

PRICE EUR 3.92 3.33
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Creams and sauces mix

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Game sauces mix (2)

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Game sauces mix (1)

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Italian Special Sauces

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Espositore Misto Salse e Creme (2)

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Espositore Misto Condimenti

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Espositore Misto Mare e Monti

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