La vongolata

Code MV4XA

White clam sauce is one of the tastiest, best-known seafood recipes.

net weight: 200 g

EAN code: 8002960103236

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Why is it so good?

Our sauce uses Pacific clams shelled and cooked in their liquid with extra-virgin olive oil, white wine, parsley and a pinch of garlic.

100% ITALIAN PARSLEY
WITH 100% ITALIAN WHITE WINE
WITH EXTRA-VIRGIN OLIVE OIL

One product, a thousand recipes.

The perfect sauce for first courses, particularly the well known “Spaghetti alle Vongole”.

Recipes from Italy

Risotto with clams, turnip tops and Burrata cheese

by Sara Milletti

Lots of flavour, no surprises

Ingredients

Pacific clams (molluscs) (63%), clam broth (molluscs) (16%), water, extra-virgin olive oil, white wine, herbs, salt, acidity regulator: citric acid, spices. May contain fish and shellfish. May occasionally contain clam shell fragments.

Nutritional values per 100g
Energy	377 kJ / 91 kcal
Fats of which SATURATED fatty acids	6,1 g 0,6 g
Carbohydrates of which SUGARS	1,7 g 1,5 g
Proteins	6,6 g
Salt	2,2 g

Recipes recommended by the chef

over the stove