White clam sauce is one of the tastiest, best-known seafood recipes.
net weight: 200 g
EAN code: 8002960103236
The perfect sauce for first courses, particularly the well known “Spaghetti alle Vongole”.
Risotto with clams, turnip tops and Burrata cheese
by Sara Milletti
Pacific clams (molluscs) (63%), clam broth (molluscs) (16%), water, extra-virgin olive oil, white wine, herbs, salt, acidity regulator: citric acid, spices. May contain fish and shellfish. May occasionally contain clam shell fragments.
|Nutritional values per 100g|
|Energy||377 kJ / 91 kcal|
|Fatsof which SATURATED fatty acids||6,1 g0,6 g|
|Carbohydratesof which SUGARS||1,7 g1,5 g|
over the stove