Sugo alle Vongole (Red Clam Sauce)
The basic clam sauce with the addition of fresh tomato sauce.
net weight: 190 g
EAN code: 8002960103403
Our sauce is prepared using shelled Pacific clams cooked in fresh tomatoes processed in season, with onion and white wine, and with the addition of extra-virgin olive oil, spices and herbs.
An excellent sauce for light yet flavoursome first courses.
Spaghetti with red clam saucego to recipe
tomato pulp (58%), Pacific clams (molluscs) (19%), tomato purée (9%), onion, extra-virgin olive oil, celery, salt, herbs, white wine, rice starch, sugar, acidity regulator: citric acid, spices. May contain fish and shellfish. May occasionally contain clam shell fragments.
|Nutritional values per 100g|
|Energy||263 kJ / 63 kcal|
|Fatsof which SATURATED fatty acids||2,4 g0,4 g|
|Carbohydratesof which SUGARS||5,6 g3,6 g|