Sugo alle Vongole (Red Clam Sauce)

Code CP4XA

The basic clam sauce with the addition of fresh tomato sauce.

net weight: 190 g

EAN code: 8002960103403

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Why is it so good?

Our sauce is prepared using shelled Pacific clams cooked in fresh tomatoes processed in season, with onion and white wine, and with the addition of extra-virgin olive oil, spices and herbs.

100% ITALIAN TOMATO PROCESSED IN A FEW HOURS
TOMATO PROCESSED FRESH AT THE PEAK OF THE SEASON
100% ITALIAN PARSLEY
WITH 100% ITALIAN WHITE WINE
WITH EXTRA-VIRGIN OLIVE OIL

One product, a thousand recipes.

An excellent sauce for light yet flavoursome first courses.

The chef recommends

Spaghetti with red clam sauce

go to recipe

Lots of flavour, no surprises

Ingredients

tomato pulp (58%), Pacific clams (molluscs) (19%), tomato purée (9%), onion, extra-virgin olive oil, celery, salt, herbs, white wine, rice starch, sugar, acidity regulator: citric acid, spices. May contain fish and shellfish. May occasionally contain clam shell fragments.

Nutritional values per 100g
Energy	263 kJ / 63 kcal
Fats of which SATURATED fatty acids	2,4 g 0,4 g
Carbohydrates of which SUGARS	5,6 g 3,6 g
Proteins	3,9 g
Salt	2,1 g