90 years in the pursuit of flavour
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Funghi Prataioli Piccoli e Interi (Button Mushrooms Small and Whole)
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Carciofini Interi Trifolati (Whole Artichokes with Oil, Garlic and Parsley)
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Carciofi Spaccatelli Trifolati (Artichoke Quarters with Olive Oil, Garlic and Parsley)
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Cipolline in Agrodolce (Sweet and Sour Baby Onions)
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Cipolline all’Aceto Balsamico di Modena IGP (Baby Onions with PGI Modena Balsamic Vinegar)
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Pomodori Tutto Sole ("Tutto sole" Sun-dried tomatoes)
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Pomodori soleggiati (Soleggiati sliced tomatoes)
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