Cucina Antica - specialità italiane - condimenti per pasta

carciofella

Sauces

Carciofella

CE4XC
200 g n.w. glass jar

It is a sauce made of artichoke hearts that can be put to various uses. It can be diluted with oil to accompany boiled or grilled meats. It can be mixed with cheese, as well as mascarpone or mayonnaise, to fill panini, tarts, sandwiches, crostini, bruschettas or vol-au-vents. If used like this, it can also serve as a topping for pizzas or pasta. Excellent combined with: ham, salami, smoked cured meats, fresh cheeses such as fontina or emmenthal, and dried tomatoes.

Naturally gluten free product

Recommended recipe
Ingredients:

6 cutlets

1 jar of Carciofella sauce

butter

flour

salt

cream

 

 

Preparation:

Dip the slices of pork, veal or turkey in the flour.

Heat the butter lightly in a saucepan.

Add the cutlets, increasing the heat to brown them on both sides.

Add the Carciofella sauce.

Lengthen to taste with cream or stock.

Add salt and simmer for 10 minutes

 

 

PRICE EUR 3.92 3.33
quantity