Cucina Antica - specialità italiane - condimenti per pasta

Clam soup


zuppettavongole
Ingredients:

(for 4 people): 1 jar of Clam Sauce 200 g seafood salad in brine garlic chopped parsley 50 g Pomodorina 100 ml fish stock.


Preparation:

Rinse the seafood salad under running water. At the same time brown the chopped garlic in oil, add the seafood salad, clam sauce, Pomodorina sauce and fish stock and boil for 8-10 minutes. Add the chopped parsley and serve with bread croutons.


Difficulty: Easy

Preparation time: 10 minuti