Cucina Antica - specialità italiane - condimenti per pasta

Tarts with polenta


(for 4 antipasti): 12 rounds of 1 cm high polenta 100 ml stock a jar of Duck Sauce braised in Barolo for sauces.


Heat the duck sauce with the stock. When it is dense, spoon the sauce onto the polenta rounds arranged on a baking tray. Bake in the oven for 10 minutes at 160°C and serve hot. Excellent for starting off a dinner with a wild game theme.

Difficulty: Easy

Preparation time: 20 minuti

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