Cucina Antica - specialità italiane - condimenti per pasta

Tagliatelle with porcini mushrooms

tagliatelle funghi porcini

(for 3/4 people) 350 g tagliatelle 1 jar of Porcini Mushroom Sauce  a sprig of parsley, chopped 100 ml stock.


Heat up the sauce well for about one minute, add some stock, add the cooked tagliatelle, toss together in the pan, add parsley and serve. A very fast and tasty italian recipe.

Difficulty: Easy

Preparation time: 8 minuti

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