Cucina Antica - specialità italiane - condimenti per pasta

Tagliatelle with porcini mushrooms


tagliatelle funghi porcini
Ingredients:

(for 3/4 people) 350 g tagliatelle 1 jar of Porcini Mushroom Sauce  a sprig of parsley, chopped 100 ml stock.


Preparation:

Heat up the sauce well for about one minute, add some stock, add the cooked tagliatelle, toss together in the pan, add parsley and serve. A very fast and tasty italian recipe.


Difficulty: Easy

Preparation time: 8 minuti


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