Cucina Antica - specialità italiane - condimenti per pasta

sugo pescatore

Fish sauces

Sugo del Pescatore

CZ40C
200 g n.w. glass jar

Seafood sauce ideal for risottos, spaghetti and taglioline pasta. Can also be used to add to soup or as a topping on pizzas.

Gluten-free product

Ingredients:
Tomato pulp, seafood (Atlantic squid, cuttlefish, mussels, Pacific clams) (33%), tomato concentrate, onion, white wine, extra virgin olive oil, aromatic herbs, corn starch, salt, spices.
Recommended recipe
Ingredients:

Sugo del Pescatore

stock

salt

pepper

parsley

small slices of stale bread fried in a saucepan with a few spoonfuls of extra virgin olive oil

 

 

Preparation:

Dilute the Sugo del Pescatore with some stock.

Add salt and pepper.

Line each bowl with the stale bread.

Cover with the fish broth.

Sprinkle with chopped parsley and serve.