Cucina Antica - specialità italiane - condimenti per pasta

sugo pescatore

Fish sauces

Sugo del Pescatore

200 g n.w. glass jar

Seafood sauce ideal for risottos, spaghetti and taglioline pasta. Can also be used to add to soup or as a topping on pizzas.

Gluten-free product

Tomato pulp, seafood (Atlantic squid, cuttlefish, mussels, Pacific clams) (33%), tomato concentrate, onion, white wine, extra virgin olive oil, aromatic herbs, corn starch, salt, spices.
Recommended recipe

(for 6 people): 500 g spaghetti 1 jar of Sugo del Pescatore a sprig of parsley a pinch of fish stock cube.