Cucina Antica - specialità italiane - condimenti per pasta

sugo porcini

Typical sauces

Porcini Mushroom Sauce

200 g n.w. glass jar

The porcini mushrooms are processed when dried to highlight their flavour and fragrance.

Ideal sauce for egg pasta, preferably long (tagliatelle) or risottos.

Can be used with polenta, either fresh or grilled, with meat, as a sauce for cutlets, roulades or fillets.

Gluten-free product

Recommended recipe

(for 6 people): 27 1 cm high slices of polenta grated cheese 1 jar of Porcini Mushroom Sauce 100 g Pomodorina.


Place slices of polenta, a layer of mushrooms, and Pomodorina sauce and grated cheese in a buttered dish. Continue until you have three layers. Bake in the oven for 30 minutes at 170°C.

PRICE EUR 3.44 2.92