Cucina Antica - specialità italiane - condimenti per pasta


Fish sauces

Clam Sauce

200 g n.w. glass jar

It is a tomato sauce with clams. Ideal sauce for pasta, preferably long semolina pasta, or it can be used to enrich fish soups, crostoni and pizzas. Serve it with parsley to bring out the product's fresh image.

Gluten-free product

Recommended recipe

(for 4 people): 1 jar of Clam Sauce 200 g seafood salad in brine garlic chopped parsley 50 g Pomodorina 100 ml fish stock.


Rinse the seafood salad under running water. At the same time brown the chopped garlic in oil, add the seafood salad, clam sauce, Pomodorina sauce and fish stock and boil for 8-10 minutes. Add the chopped parsley and serve with bread croutons.

PRICE EUR 2.74 2.33
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