Cucina Antica - specialità italiane - condimenti per pasta

sugovongole

Fish sauces

Clam Sauce

CP40C
200 g n.w. glass jar

It is a tomato sauce with clams. Ideal sauce for pasta, preferably long semolina pasta, or it can be used to enrich fish soups, crostoni and pizzas. Serve it with parsley to bring out the product's fresh image.

Gluten-free product

Recommended recipe
Ingredients:

1 clove of finely chopped garlic

half a glass of white wine

chopped fresh parsley

extra virgin olive oil

"La Vongolata" Clam Sauce

 

 

Preparation:

Brown the finely chopped garlic in a little extra virgin olive oil for a very short while.

Add the clam sauce and its preserving water and add a dash of white wine. Allow to partially evaporate in order to obtain a white clam sauce adding fresh chopped parsley at the end.

Cook the spaghetti in lots salted water until al dente.

Sauté the spaghetti in a frying pan with the previously prepared clam sauce.

Serve very hot on a serving plate decorated with some fresh parsley leaves.

 

 

PRICE EUR 2.74 2.33
quantity
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