Cucina Antica - specialità italiane - condimenti per pasta

Strozzapreti with rabbit sauce


strozzapreticoniglio
Ingredients:

(for 3/4 people): 300 g strozzapreti 1 jar of Rabbit Sauce Peverada Sauce 1 glass of stock grated parmesan.


Preparation:

Cook the pasta so it is al dente. Heat up the rabbit sauce with the Peverada sauce, add the stock and toss the pasta and the sauce together. Add grated parmesan.


Difficulty: Easy

Preparation time: 10 minuti


you can taste this recipe thanks to these products