Cucina Antica - specialità italiane - condimenti per pasta

Kebabs with baby onions


Ingredients:

Chicken livers

"Cucina Antica" baby onions in balsamic vinegar

Lean bacon

Tuscan (unsalted) bread

 

 


Preparation:

Dice the bacon, livers and bread.

Sauté the livers with some butter until they are browned.

Prepare the kebabs by alternating the various pieces.

Butter a baking tray.

Put the kebabs in the tray covered with the sauce that the livers were cooked in.

Cook on a moderate heat, adding a splash of white wine every now and again to prevent them from drying out too much.

 

 


Difficulty: Medium

Preparation time:


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