Cucina Antica - specialità italiane - condimenti per pasta

Kebabs with baby onions


Chicken livers

"Cucina Antica" baby onions in balsamic vinegar

Lean bacon

Tuscan (unsalted) bread




Dice the bacon, livers and bread.

Sauté the livers with some butter until they are browned.

Prepare the kebabs by alternating the various pieces.

Butter a baking tray.

Put the kebabs in the tray covered with the sauce that the livers were cooked in.

Cook on a moderate heat, adding a splash of white wine every now and again to prevent them from drying out too much.



Difficulty: Medium

Preparation time:

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