Cucina Antica - specialità italiane - condimenti per pasta

Spaghetti alla carbonara


(for 6 people) 500 g penne 1 jar of Sugo all'Arrabbiata extra virgin olive oil a handful of parsley, chopped.


Boil the Carbonara sauce for around two minutes, add milk; at the same time cook the spaghetti, toss the spaghetti with the carbonara in the pan, sprinkle over some cheese and serve.

Difficulty: Easy

Preparation time: 10 minuti

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