Cucina Antica - specialità italiane - condimenti per pasta

Spaghettata


spaghettata
Ingredients:

(for 3/4 people): 300 g spaghetti 1 jar of Cucina Antica Spaghettina Calabrian Olive Sauce olive oil parsley.


Preparation:

Cook the spaghetti so they are al dente. Heat up the sauce in a frying pan, add the olives, toss the spaghetti in the sauce and add a drizzle of oil and some chopped parsley.


Difficulty: Easy

Preparation time: 12 minuti


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