Sauces
Green Sauce
VD4XC
200 g n.w. glass jar
200 g n.w. glass jar
Originally an accompaniment for boiled or grilled meat and fish dishes, it also goes very well with eggs cooked in various ways, but we can also use it mixed with mayonnaise or soft cheese for panini, sandwiches and toasted sandwiches.
Ingredients:
Peperoni (34%), prezzemolo, sedano, aceto di vino, cipolla, olio di semi di girasole, capperi, zucchero, pane grattugiato (con glutine), sale, pasta di acciughe, aceto balsamico di Modena, piante aromatiche, olio extravergine di oliva, albume d'uovo, spezie.
Recommended recipe
Ingredients:
1/4 of a hen
Cotechino (spiced pork sausage)
Tongue of veal
Heads of veal
Pork trotter
Beef
Celery
Carrot
Onion
Salt
Green Sauce
Vegetella sauce
Preparation:
Cook the boiled meats with the vegetables. Flavour them separately and add salt when they are half-cooked.
Once cooked, remove them from the cooking liquid, place them on a serving plate and serve with Green Sauce and Vegetella sauce.
PRICE EUR 2.74 2.33
