
Sauces
Green Sauce
200 g n.w. glass jar
Originally an accompaniment for boiled or grilled meat and fish dishes, it also goes very well with eggs cooked in various ways, but we can also use it mixed with mayonnaise or soft cheese for panini, sandwiches and toasted sandwiches.
Ingredients:
Recommended recipe
1/4 of a hen
Cotechino (spiced pork sausage)
Tongue of veal
Heads of veal
Pork trotter
Beef
Celery
Carrot
Onion
Salt
Green Sauce
Vegetella sauce
Cook the boiled meats with the vegetables. Flavour them separately and add salt when they are half-cooked.
Once cooked, remove them from the cooking liquid, place them on a serving plate and serve with Green Sauce and Vegetella sauce.