Cucina Antica - specialità italiane - condimenti per pasta

pomodorina latta

Typical sauces


410 g n.w. tin

Pomodorina sauce is prepared with the best fresh tomatoes processed at the height of the season and the varieties of vegetables used give the product a homemade taste.

Ready sauce excellent for pasta and rice dishes, but also ideal for crostini, pizzas, bruschettas, for sauces in main courses and stews and where a tomato sauce is required.

This italian tomato sauce excellent if combined with pesto which gives it a very fresh and summery taste.


Tomato pulp (72%), tomato concentrate, mixed vegetables (carrot, onion, celery), olive oil (3%), salt, sugar, aromatic herbs.
Recommended recipe

(for 6 people): 27 1 cm high slices of polenta grated cheese 1 jar of Porcini Mushroom Sauce 100 g Pomodorina.


Place slices of polenta, a layer of mushrooms, and Pomodorina sauce and grated cheese in a buttered dish. Continue until you have three layers. Bake in the oven for 30 minutes at 170°C.

PRICE EUR 2.32 1.98