Cucina Antica - specialità italiane - condimenti per pasta

ragu di lepre specialita

Game sauces

Wild Hare Sauce

200 g n.w. glass jar

Meat sauce made with top quality, coarsely minced meat. Left to marinate and then cooked like classic meat sauce with no tomato. We can add sautéed field mushrooms. The Wild Hare Sauce is excellent for pasta dishes, filling vol-au-vents, accompanying polenta and crostini.

Gluten-free product

Wild hare (43%), water, cooking cream, carrot, onion, celery, pancetta, ""Barolo"" wine, sunflower seed oil, corn starch, salt, white wine, aromatic herbs, red wine, wine vinegar, spices.
Recommended recipe

(for 4 people):

250 g garganelli

100 g sausage

half a glass of red wine (Chianti, Barolo or Barbera)

half a small onion




1 jar of Wild Hare Sauce

4 spoonfuls of Pomodorina




Cook the garganelli until they are al dente. Brown the chopped onion and sausage previously broken into pieces in a saucepan with some oil. Add the red wine and allow it to evaporate. Pour over the Wild Hare Sauce and mix well. Add Pomodorina, salt and pepper; boil for a few minutes, dress or sauté the garganelli in the sauce and sprinkle with grated parmesan cheese.


PRICE EUR 6.94 5.90