Cucina Antica - specialità italiane - condimenti per pasta

ragu di lepre specialita

Game sauces

Wild Hare Sauce

200 g n.w. glass jar

Meat sauce made with top quality, coarsely minced meat. Left to marinate and then cooked like classic meat sauce with no tomato. We can add sautéed field mushrooms. The Wild Hare Sauce is excellent for pasta dishes, filling vol-au-vents, accompanying polenta and crostini.

Gluten-free product

Wild hare (43%), water, cooking cream, carrot, onion, celery, pancetta, ""Barolo"" wine, sunflower seed oil, corn starch, salt, white wine, aromatic herbs, red wine, wine vinegar, spices.
Recommended recipe

(for 6 people): 450 g fresh egg pappardelle a jar of Wild Hare Sauce grated cheese.


Heat up the sauce for around 2 minutes over a high heat, add a slug of Barolo wine and let it evaporate, add a small ladle of stock; add the pasta cooked in lots of salted water, toss together, sprinkle over some grated cheese and serve.

PRICE EUR 6.94 5.90