Cucina Antica - specialità italiane - condimenti per pasta

ragu di fagiano specialita

Game sauces

Pheasant Sauce

200 g n.w. glass jar

Meat sauce prepared with top quality meat. Once heated, we can add cooking cream or tomato sauce. Excellent for egg pasta, but also for unusual shapes of semolina pasta. We can also use it for terrines, crostoni, paté, polenta, etc.

Gluten-free product

Pheasant (34%), bacon, onion, mixed vegetables (carrot, celery, fennel), sunflower seed oil, water, cooking cream, white wine, butter, salt, type "0" soft wheat flour, marsala, aromatic herbs, brandy, spices.
Recommended recipe

(for 6 people): a jar of Pheasant Sauce 200 g slices of fresh lardo one shallot a clove of garlic 100 ml white wine majoram tarragon.


Chop the vegetables, spices, pheasant sauce, 100 g lardo and mix it all together. Line a mould with the remaining slices of lardo, fill with the mixture, drizzle over some wine and seal tightly with a lid. Then cook in the oven for one and a half hours at a moderate temperature.

PRICE EUR 5.84 4.97