Cucina Antica - specialità italiane - condimenti per pasta

ragu di cervo specialita

Game sauces

Venison Sauce

200 g n.w. glass jar

Meat sauce prepared with top quality meat (shoulders or leg), ideal for egg pasta, but also excellent for filling vol-au-vents, tarts, crostini, for accompanying polenta, terrines and paté.

Venison (43%), onion, sunflower seed oil, red wine, bacon, lard, salt, double tomato concentrate, corn starch, aromatic herbs, spices.
Recommended recipe

(for 4 people):

1 jar of Venison Sauce

320 g strozzapreti

150 g Sautéed Field Mushrooms

70 g grated parmesan cheese

a small bunch of chopped parsley

Extra virgin olive oil


100 ml stock.




Lightly fry the garlic in the oil. Add the chopped field mushrooms, sauté them and add the Venison Sauce and boil for about 2 minutes. Add a little stock, add the pasta already cooked in boiling, salted water, add the chopped parsley and grated parmesan cheese. Sauté and serve immediately.


PRICE EUR 6.48 5.51