Game sauces
Venison Sauce
SO4XB
200 g n.w. glass jar
200 g n.w. glass jar
Meat sauce prepared with top quality meat (shoulders or leg), ideal for egg pasta, but also excellent for filling vol-au-vents, tarts, crostini, for accompanying polenta, terrines and paté.
Ingredients:
Venison (43%), onion, sunflower seed oil, red wine, bacon, lard, salt, double tomato concentrate, corn starch, aromatic herbs, spices.
Recommended recipe
Ingredients:
(for 6 people): 350 g strips of egg pasta 300 g béchamel 100 g Parma ham 200 g Venison Sauce grated cheese 100 ml cream.
Preparation:
Cook the strips of pasta, cool in water and dry; lay them out and fill them with slices of ham, béchamel, venison sauce and roll up. Cut into circles of 7-8 cm diameter and arrange in a buttered tray, drizzle some cream onto the rosettes, sprinkle with grated cheese and bake in the oven.
PRICE EUR 5.42
