Game sauces
Venison Sauce
SO4XB
200 g n.w. glass jar
200 g n.w. glass jar
Meat sauce prepared with top quality meat (shoulders or leg), ideal for egg pasta, but also excellent for filling vol-au-vents, tarts, crostini, for accompanying polenta, terrines and paté.
Ingredients:
Venison (43%), onion, sunflower seed oil, red wine, bacon, lard, salt, double tomato concentrate, corn starch, aromatic herbs, spices.
Recommended recipe
Ingredients:
12 vol-au-vents 150 g Venison Sauce 100 g béchamel soda.
Preparation:
Mix together the béchamel and venison sauce. Fill the vol-au-vents and bake for 10 minutes at 170°C. A piece of advice: serve on a plate sprinkled with chopped parsley.
PRICE EUR 6.48 5.51
