Cucina Antica - specialità italiane - condimenti per pasta

ragu di cervo specialita

Game sauces

Venison Sauce

SO4XB
200 g n.w. glass jar

Meat sauce prepared with top quality meat (shoulders or leg), ideal for egg pasta, but also excellent for filling vol-au-vents, tarts, crostini, for accompanying polenta, terrines and paté.

Ingredients:
Venison (43%), onion, sunflower seed oil, red wine, bacon, lard, salt, double tomato concentrate, corn starch, aromatic herbs, spices.
Recommended recipe
Ingredients:

12 vol-au-vents 150 g Venison Sauce 100 g béchamel soda.

Preparation:

Mix together the béchamel and venison sauce. Fill the vol-au-vents and bake for 10 minutes at 170°C. A piece of advice: serve on a plate sprinkled with chopped parsley.

 

PRICE EUR 6.48 5.51
quantity