Cucina Antica - specialità italiane - condimenti per pasta

ragu di cervo specialita

Game sauces

Venison Sauce

SO4XB
200 g n.w. glass jar

Meat sauce prepared with top quality meat (shoulders or leg), ideal for egg pasta, but also excellent for filling vol-au-vents, tarts, crostini, for accompanying polenta, terrines and paté.

Ingredients:
Venison (43%), onion, sunflower seed oil, red wine, bacon, lard, salt, double tomato concentrate, corn starch, aromatic herbs, spices.
Recommended recipe
Ingredients:

(for 4 people):

1 jar of Venison Sauce

320 g strozzapreti

150 g Sautéed Field Mushrooms

70 g grated parmesan cheese

a small bunch of chopped parsley

Extra virgin olive oil

garlic

100 ml stock.

 

 

Preparation:

Lightly fry the garlic in the oil. Add the chopped field mushrooms, sauté them and add the Venison Sauce and boil for about 2 minutes. Add a little stock, add the pasta already cooked in boiling, salted water, add the chopped parsley and grated parmesan cheese. Sauté and serve immediately.

 

PRICE EUR 6.48 5.51
quantity