Game sauces
Venison Sauce
SO4XB
200 g n.w. glass jar
200 g n.w. glass jar
Meat sauce prepared with top quality meat (shoulders or leg), ideal for egg pasta, but also excellent for filling vol-au-vents, tarts, crostini, for accompanying polenta, terrines and paté.
Ingredients:
Venison (43%), onion, sunflower seed oil, red wine, bacon, lard, salt, double tomato concentrate, corn starch, aromatic herbs, spices.
Recommended recipe
Ingredients:
(for 4 people):
1 jar of Venison Sauce
320 g strozzapreti
150 g Sautéed Field Mushrooms
70 g grated parmesan cheese
a small bunch of chopped parsley
Extra virgin olive oil
garlic
100 ml stock.
Preparation:
Lightly fry the garlic in the oil. Add the chopped field mushrooms, sauté them and add the Venison Sauce and boil for about 2 minutes. Add a little stock, add the pasta already cooked in boiling, salted water, add the chopped parsley and grated parmesan cheese. Sauté and serve immediately.
PRICE EUR 6.48 5.51
