Cucina Antica - specialità italiane - condimenti per pasta

ragu anatra

Game sauces

Duck Sauce

200 g n.w. glass jar

Traditional recipe, with top quality meat (leg and breast fillets). Minced as if by hand, excellent as a sauce for long pasta, especially egg pasta, polenta, tarts and crostoni. Duck Sauce is excellent if heated up with truffle-flavour cream.

Gluten-free product

Duck (49%), sunflower seed oil, carrot, bacon, Barolo wine, celery, onion, ham, corn starch, aromatic herbs, salt, spices.
Recommended recipe

(for 6 people): 500 g bigoli a jar of Duck Sauce 100 ml Barolo wine 100 ml stock 50 g grated parmesan.


Cook the bigoli and drain them. At the same time put the duck sauce in a pan to heat up with some Barolo wine over a high heat until the wine evaporates. Then add some stock, add the bigoli, sprinkle over some parmesan, toss together and serve.

PRICE EUR 5.84 4.97