Cucina Antica - specialità italiane - condimenti per pasta

Quality


Ever since its foundation, Cucina Antica's philosophy has been to consider cooking an art and to discredit those who consider canned foods lower quality than fresh food.

 

Cucina Antica's specialities do not contain any preservatives and undergo strict controls. As the food is cooked after the product is closed, all the flavours are brought out.

 

The extra fresh raw materials mainly come from the prosperous Emilian countryside and the main national and foreign markets.

 

The accuracy and procedures used in the production cycle reproduce the style of cooking in a traditional family kitchen.

 

The recipes are inspired by traditional home cooking, although we also offer more refined products as well.

 

Cucina Antica is a line of products from Menù, one of the first companies in Italy to use aseptic sterilisation plants to obtain products of an unbeatable quality and freshness.

 

Additional quality elements:
- No GMOs
- No chemical preservatives

- ESBO-free lids in line with European legislation

 

Certificates:

- UNI EN ISO 9001:2008 for the quality of the production process
- UNI EN ISO 22000:2005 for the food safety

Thanks to Cucina Antica's good food culture together with its innovative technologies and use of choice raw materials, we have the ingredients to offer a product that reproduces the taste of traditional home cooking.

Perfect as dressings and for preparing starters, the products in the Cucina Antica line are ideal for those wanting to taste a high-quality dish that is ready in minutes.