Cucina Antica - specialità italiane - condimenti per pasta

salsa profumata tartufo

Creams

Profumata with truffle

EX4XB
200 g n.w. glass jar

Cream with a thousand uses with a pleasant, lingering truffle aroma. Can be used both hot and cold for tarts, bruschettas, sandwiches, pizzas, etc. Can be mixed with soft cheeses or mayonnaise to fill choux pastry balls, cannolini, vol-au-vents etc. If lengthened with cream or melted cheese or a drop of milk, ideal for pasta dishes using egg or semolina pasta and rice. Excellent dressing for potato gnocchi or truffle lasagne: make 5 layers with strips of egg pasta, béchamel and diluted truffle cream, cubes of ham and slices of fontina. When you have made the 5 layers, put it in the oven to bake for around 30 minutes at 180°C. Can be used as a sauce on cutlets, fillets, to add flavour to mixed minced meat in order to make aromatic meatballs or fillings for roast meat, or to spread on meat to create stuffed roasts. It is a very versatile sauce that tickles the imagination, so you'll try it in lots of different ways. A sauce with a delicate mix of fragrances and flavours, exclusive to our company, at a very competitive price.

Gluten-free product

Ingredients:
Cultivated field mushrooms (agaricus bisporus) (79%), sunflower seed oil, rice starch, salt, aromas, aromatic herbs.
Recommended recipe
Ingredients:

(for 1 person):

2 cutlets of chicken breast

flour

Marsala

salt

pepper

30 g "Mushroom Cream with Truffle" Profumata

200 g single cream

20 curls of butter

 

 

Preparation:

Flatten the two small slices of chicken and dip them in flour. Heat the butter in a frying pan and add the meat.

Add salt and pepper and drizzle with Marsala.

Put the chicken slices aside and add the Mushroom Cream with Truffle to the cooking liquid and mix with the cream.

Heat, add salt to taste and flavour the cutlets in the sauce.

 

 

PRICE EUR 3.51 2.98
quantity