Cucina Antica - specialità italiane - condimenti per pasta

pesto genovese

Mediterranean sauces

Pesto alla Genovese

200 g n.w. glass jar

From the traditional recipe, Pesto alla Genovese is prepared with small leaves of fresh Genoa variety basil so it doesn't taste bitter. Typical sauce for dressing trofiette and tagliolini pasta. We recommend cooking the pasta with diced potato and chopped beans. Ideal as a sauce for egg and semolina pasta as well as potato gnocchi. Excellent for adding flavour to tomato sauces or cold pasta dishes, or spread on crostoni or bruschettas, or to give more taste to raw or baked tomatoes, boiled potatoes, or to accompany soft cheese.

Gluten-free product

Recommended recipe

Vegetable Minestrone

Pesto alla Genovese

Extra virgin olive oil

toasted bread croutons




Put the minestrone into a deep pan and bring to the boil for 5 minutes. Remove from the heat and flavour with 1 spoonful of Pesto alla Genovese.

Serve with a little extra virgin olive oil and toasted bread croutons.

If you want, you can obtain a delicious puréed vegetable soup by blending the vegetables already heated in the pan in a mixer.



PRICE EUR 3.51 2.98