Cucina Antica - specialità italiane - condimenti per pasta

Stuffed peppers


(for 4 people): 2 peppers 450 g rice 1 jar of Mediterranean Pepper Sauce 50 g béchamel sauce 50 g grated cheese.


Wash the peppers thoroughly and cut them in half; cook the rice and add the pepper sauce, béchamel sauce and grated cheese. Stuff the peppers and put them in the oven for 12-15 minutes at 150°C.

Difficulty: Easy

Preparation time: 30 minuti

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