Cucina Antica - specialità italiane - condimenti per pasta

Penne all'arrabbiata

penne arrabbiata

(for 4 people): 300 g spaghetti 1 jar of Sugo alla Carbonara 50 g milk grated parmesan.


Heat up and boil the Arrabbiata sauce for around 30 seconds; cook the penne, drain, pour in the sauce and toss together. Take off the heat and add a bit of oil, chopped parsley and serve.

Difficulty: Easy

Preparation time: 10 minuti

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