Cucina Antica - specialità italiane - condimenti per pasta

Pappardelle with hare sauce


(for 6 people): 450 g fresh egg pappardelle a jar of Wild Hare Sauce grated cheese.


Heat up the sauce for around 2 minutes over a high heat, add a slug of Barolo wine and let it evaporate, add a small ladle of stock; add the pasta cooked in lots of salted water, toss together, sprinkle over some grated cheese and serve.

Difficulty: Easy

Preparation time: 8 minuti

you can taste this recipe thanks to these products