Cucina Antica - specialità italiane - condimenti per pasta

Mushroom and truffle lasagne


lasagnefunghitartufo
Ingredients:

(for 3/4 people): 300 g lasagne 300 g béchamel 1 jar of Profumata field mushroom cream with truffle butter grated parmesan.


Preparation:

Cook the lasagne in boiling water. Cool in water and dry. Mix the béchamel with the Profumata with truffle. Butter a tray and arrange the pasta, béchamel and truffle mix and parmesan in layers, then another layer of pasta and so on until you have around 6/7 layers. Finish off with parmesan and some curls of butter. Bake in the oven for 30/40 minutes at 170°C.


Difficulty: Medium

Preparation time: 60 minuti


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