Cucina Antica - specialità italiane - condimenti per pasta

Insalata caprese del sole


(for 3/4 people):

Fresh beef tomatoes, 1 jar of Pomodori del Sole, buffalo mozzarella, basil, oil, salt, pepper




Slice the mozzarella and fresh tomatoes.

Place the slices of mozzarella on a serving plate alternating them with slices of fresh tomato and Pomodori del Sole.

Add salt and pepper. Decorate with basil leaves and drizzle with the oil from the dried tomatoes.



Difficulty: Easy

Preparation time:

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