Cucina Antica - specialità italiane - condimenti per pasta

Garganelli with roe venison sauce


(for 4 people): 300 g garganelli - 1 jar of Roe Venison Sauce small ladle of stock slug of Barolo wine grated cheese.


Heat the roe venison sauce over a high heat for 2 minutes, add a slug of Barolo wine, let it evaporate, add some stock, add the cooked pasta, toss together, sprinkle over a dash of grated cheese and serve.

Difficulty: Easy

Preparation time: 10 minuti

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