Cucina Antica - specialità italiane - condimenti per pasta

Fusilli with black olive cream


(for 3/4 people) 350 g fusilli 150 g Olive Cream 100 g Cucina Antica Pomodorini del Sole


Cook the fusilli so they are al dente. Heat the cherry tomatoes in a frying pan with a bit of their oil. Add the olive cream and toss the pasta in the sauce. If it turns out too dry, add a bit of cooking water.

Difficulty: Easy

Preparation time: 15 minuti

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