Cucina Antica - specialità italiane - condimenti per pasta

porcini antipasto

Antipasti and side dishes

Porcini Mushroom Antipasto

200 g n.w. glass jar

Sliced porcini mushrooms in olive oil with a small amount of vinegar. Ideal for serving with a salami and cheese board, excellent to serve as a starter or to accompany boiled meats. And one more idea, use them to dress carpaccio with rocket, grana cheese, pine nuts and sliced porcini mushrooms.

Naturally gluten free product

Recommended recipe

1 jar of Porcini Mushroom Antipasto

1 jar of Baby Onions in Balsamic Vinegar

1 jar of Pomodorina

2 spoonfuls of chopped onion

1 crushed clove of garlic

1 bunch of basil and marjoram





Place the some of the oil from the porcini mushrooms in a saucepan.

Fry the onion and garlic lightly in it.

Pour over 3 spoonfuls of Pomodorina, half of the baby onion sauce with balsamic vinegar and the small bunch of basil and marjoram tied together.

Carry on cooking for 10 minutes.

Add the baby onions and mushrooms.

Flavour and serve in a vegetable dish.