Cucina Antica - specialità italiane - condimenti per pasta

Crostini with rabbit sauce


crostiniconiglio
Ingredients:

(for 3/4 people): sliced white bread 1 jar of Rabbit Sauce 300 g butter salt pepper.


Preparation:

Cut the sliced bread with the cutter and toast in the oven. Blend the rabbit sauce with the butter, add salt and pepper. Spoon onto the crostini, and decorate as you wish using an icing bag.


Difficulty: Easy

Preparation time: 5 minuti


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