Cucina Antica - specialità italiane - condimenti per pasta

crema olive nere


Olive Cream

200 g n.w. glass jar

Cream for many uses. Excellent with salami and fresh tomatoes. Can be used as it is, or by diluting with mayonnaise. For a tasty morsel, use as a stuffing for cherry tomatoes after hollowing them out. Can also be used for sandwiches, pizzas, bruschettas, tarts, but also as a sauce for pasta dishes using semolina pasta. By mixing with flour and eggs, we can also create marble-effect pastries that can be topped with butter, spicy salami, dried tomatoes, cream and parsley.

Gluten-free product


Black olives (48%), olive paste (31%), olive oil, sugar, acidifier: lactic acid, spices, additive: ferrous gluconate (residual).
Recommended recipe

Slices of fresh salmon

Black Olive Cream

fresh basil

cherry tomatoes

Extra virgin olive oil




Wash the slices of salmon well. Put the salmon in a casserole dish with greaseproof paper and place a leaf of fresh basil on top of every slice. Cover the top of the fish with the Black Olive Cream and a touch of extra virgin olive oil.

Flavour with some halved cherry tomatoes and bake in a preheated oven at 170°C for approximately 20 minutes. Take the slices out of the oven, cover in breadcrumbs and decorate with cherry tomatoes left over from the cooking sauce. Add a touch of extra virgin olive oil and decorate with some fresh basil leaves.



PRICE EUR 3.51 2.98