Cucina Antica - specialità italiane - condimenti per pasta

crema olive nere


Olive Cream

200 g n.w. glass jar

Cream for many uses. Excellent with salami and fresh tomatoes. Can be used as it is, or by diluting with mayonnaise. For a tasty morsel, use as a stuffing for cherry tomatoes after hollowing them out. Can also be used for sandwiches, pizzas, bruschettas, tarts, but also as a sauce for pasta dishes using semolina pasta. By mixing with flour and eggs, we can also create marble-effect pastries that can be topped with butter, spicy salami, dried tomatoes, cream and parsley.

Gluten-free product


Black olives (48%), olive paste (31%), olive oil, sugar, acidifier: lactic acid, spices, additive: ferrous gluconate (residual).
Recommended recipe

Sandwich bread

Speciality Mayonnaise

Olive Cream

Tuna Cream

Carciofella sauce

Anchovy fillets

diced red tomatoes

tuna fish


cooked ham




Cut discs of sandwich bread with a round pastry cutter.

Spread the discs of bread with the Speciality Mayonnaise and then spread Black Olive Cream on some of the discs and Tuna Fish Cream on others and Carciofella on the remaining sandwiches.

Decorate the savouries with the Black Olive Cream with an anchovy, a cube of fresh tomato and chopped parsley; the savouries with Tuna Cream with tuna in oil, cubes of tomato and parsley, and the savouries with the artichoke sauce with a piece of cooked ham and a cube of tomato.

Serve on a serving plate.



PRICE EUR 3.51 2.98